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Aprendi muito sobre manteiga de cacau, simplesmente maravilhoso. Super indico!
Delícias da Nica
Mesmo trabalhando com chocolate há mais de 20 anos, aprendi muita coisa! Tudo bem direto e prático.
Chocolate da Lu
"Nunca pensei que fosse tão prática a temperagem, morria de medo, mas com sua forma de ensinar hoje eu consegui!"
Sandra Schoenbener

CHOCOLATARIA 2.0

Treinamento completo de chocolataria.

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